Cheesy Popovers

09.11.2008 | Author: Cook | Posted in 2900 recipes
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Cheesy Popovers


Servings: 12
Ingredients: 

  • 2    Eggs, beaten                      1/4 ts Sage, crushed
    • 

  • 1 c  Milk                              1/2 ts Basil, crushed
    • 

  • 3/4 ts Salt                                1 c  Unbleached flour
    • 

  • 1/2 ts Thyme, crushed                    1/2 c  Grated cheddar cheese
    •

Combine seasonings with milk and eggs; add flour and cheese; mix until just
blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on
4 sides at right angles. Return to oven (do NOT turn on heat). Allow
popovers to dry in oven about 10 minutes. Serve immediately. Makes 12
popovers

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