Cherries Jubilee

19.10.2008 | Author: Cook | Posted in 2900 recipes
Find out how to cook Cherries Jubilee in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Cherries Jubilee


Servings: 10
Ingredients: 

  • 16 oz CHERRIES                          3/4 c  CURRANT JELLY
    • 

  • PITTED                            1/4 c  BRANDY
    • 

  • DARK                                1 qt ICE CREAM, VANILLA
    • 

  • 1/4 c  RUM
    •

Use a 16 oz can of pitted sweet cherries. Drain can, reserving 1/4 c of
syrup. Combine 1/4 cherry syrup with rum. Pour over cherries and
refrigerate for 1-2 hours. In saucepan/chafing dish, melt currant jelly
over low heat. Add in cherry mixture. Cook, stirring constantly, until
mixture simmers. Heat brandy in another saucepan until warm. Pour slowly
over cherry mixture and ignite immediately. Spoon cherries and sauce into
individual dishes filled with vanilla ice cream. NOTE: Do not stir flaming
mixture.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "2900 recipes"