Chess Pie

Servings: 6
Ingredients:

1/2 c  Butter melted                       1 tb Vinegar
1 1/2 c  Sugar blended with -                1 tb Vanilla extract
2 tb Cornmeal                            1    Unbaked pie crust
3    Eggs

Mix the melted butter and sugar. While still warm add the beaten eggs,
vinegar, and vanilla extract. Pour into the pie crust and bake at 350 F
for 30 minutes or until firm and golden brown.

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