Chicken Marengo

19.10.2008 | Author: Cook | Posted in 2900 recipes
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Chicken Marengo


Servings: 6
Ingredients: 

  • 2 1/2 lb Chicken                           1/2    Garlic, minced, clove
    • 

  • 1 ts Salt                              1/2 c  Tomato, chopped
    • 

  • 1 ds Pepper                            1/4 c  Sherry
    • 

  • 4 tb Olive oil                           2 tb Flour
    • 

  • Onion, chopped
    •

Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in
oil. Set aside. Saute’ onions and garlic in same pan. Add chicken and rest
of ingredients, cover and simmer until tender (30-40 minutes). White wine
can be used for sherry.

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