China Pepper Steak

Servings: 4
Ingredients:

1 lb Steak, round                      1/2 ts Sugar
2 x  Green pepper, sliced              1/2 ts Cornstarch
2 x  Tomato, quarter                     1    Garlic, minced, clove
4 x  Onion, chopped                    1/4 ts Pepper
4 tb Soy sauce                         1/2 ts Salt
1 c  Bean sprout                         2 tb Water
1/4 c  Butter

Slice steak thinly in short cross- wise pieces. Heat butter in skillet and
add garlic, salt and pepper. Add beef and brown on both sides. Add soy
sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts,
tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn
starch in water and stir in. Stir until sauce thickens. Sprinkle with
onions and serve on rice.

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