Chocolate Glaze - (Chips)

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Chocolate Glaze - (Chips)


Servings: 1
Ingredients:

  • 6 oz Chocolate chips                     2 tb Milk
  • 4 tb Butter

Combine all ingredients in a double boiler, over hot, but not boiling
water. Stir until chips are melted. Spread over cooled brownies or cake.

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