Cinnamon Coffee Cake (Sour Cream) **

Servings: 16
Ingredients:

1 c  Butter or margarine                 1 ts Baking soda
2 3/4 c  Sugar, divided                      1 ts Salt
2 ts Vanilla                            16 oz Sour cream (2 cups)
4    Eggs                                2 tb Cinnamon
3 c  Flour                             1/2 c  Chopped walnuts
2 ts Baking powder

In a large bowl, cream butter and 2 cups sugar until fluffy. Add vanilla.
Add eggs, one at a time, beating well after each addition. Combine flour,
baking powder, baking soda and salt. Add alternately with sour cream,
beating enough after each addition to keep batter smooth. Spoon 1/3 of the
batter into a greased 10′ tube pan. Combine remaining sugar, cinnamon, and
nuts. Sprinkle over batter. Repeat layers two more times. Bake at 350 deg
f for 70 minutes or until cake tests done. Cool for 10 minutes, remove
cake to wire rack to cool completely. Makes 16 servings.

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