Crunchy French Toast (Star 11/23/92)

Servings: 2
Ingredients:

1    Egg                               1/2 c  Flaked coconut
1/3 c  Milk                              1/3 c  Crushed corn flakes
2 ts Sugar                               3 tb Butter
1/4 ts Cinnamon                            4    Slices of white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat
butter in a skillet over medium heat. Dip bread in egg mixture, then in
corn flakes mixture. Brown in skillet until light golden on both sides,
turning once. Serve with maple syrup.

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