Dark Chocolate Syrup

20.08.2008 | Author: Cook | Posted in 2900 recipes
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Dark Chocolate Syrup


Servings: 6
Ingredients: 

  • 1 1/2 c  SUGAR                               1 c  WATER
    • 

  • 1 c  COCOA                               1 ts VANILLA
    •

MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER LOW
HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM HEAT,
COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.

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