Enchilada Casserole

22.09.2008 | Author: Cook | Posted in 2900 recipes
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Enchilada Casserole


Servings: 8
Ingredients: 

  • 1 lb Ground beef                         8 oz Sauce can water
    • 

  • 1 ts Garlic powder                      12    Corn tortillas
    • 

  • 1 md Onion, chopped                 10 1/2 oz Can cream of chicken soup
    • 

  • 2 tb Chili powder                      1/2    Soup can milk
    • 

  • 8 oz Tomato sauce                    1 1/2 c  Cheddar cheese
    •

Brown ground beef with garlic powder and onion. Drain. Add chili powder,
tomato sauce and water. Stir. Line a 9 x 13 pan (coated with cooking
spray) with 6 tortillas. Pour meat mixture into pan. Add second layer of
tortillas. Combine soup and milk, pour over tortillas. Top with cheese.
Bake at 350 deg f for 45 minutes to 1 hour or until top is slightly
browned.

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