Frozen Tomato Sauce

Servings: 1
Ingredients:

2 lg Onions, chopped                     2    Cubes - beef bouillon
2    Cloves garlic, minced               4 ts Salt
1/3 c  Oil                                 2    Bay leaves
12 lg Tomatoes, peel, core, chop          1 ts Oregano
2 c  Water                              12 oz Tomato paste

Saute onion and garlic in oil until soft. Add tomatoes and cook for 5
minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer
for 1 hour. Stir occasionally. Let cool, remove bay leaves and freeze.
Makes about 3 quarts.

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