Fudge Syrup
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Fudge Syrup
Servings: 8
Ingredients:
MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER. ADD
CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR, 1/2 CUP AT A TIME, STIRRING
UNTIL DISSOLVED. STIR IN SALT. SLOWLY ADD MILK. MIX WELL. CHILL SEVERAL
HOURS BEFORE USING.
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