German Potato Salad With Sour Cream

Servings: 12
Ingredients:

6 md Potatoes boiled in skins          1/4 ts Dry mustard powder
1/4 c  White wine vinegar                  1 pt Sour cream
2 ts Sugar                               1 c  Peeled and thinly sliced
1 ts Salt                                     -cucumber
1/4 ts Fresh ground black pepper                Hungarian paprika

Peel and slice the potatoes while still warm and place them in a mixing
bowl. Combine the vinegar, sugar, salt, mustard and pepper and mix well.
Add the sour cream and cucumber and mix again. Pour the mixture over the
potatoes and toss gently but well. Place in a serving dish and sprinkle
with the paprika.

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