Glogg No. 2

07.11.2008 | Author: Cook | Posted in 2900 recipes
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Glogg No. 2


Servings: 2
Ingredients: 

  • 1 ts Finely Shredded Orange Peel         1 ea Inch Stick Cinnamon, Broken
    • 

  • 1 ea Whole Clove                         1 ea Cardamom Pod, Opened
    • 

  • 1 3/4 c  Sweet Red Wine                    1/4 c  Whiskey
    • 

  • 2 ts Raisins                             1 ts Honey
    • 

  • 4 ea Whole, Blanched Almonds
    •

For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey,
raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6
minutes or till heated through, but not boiling. If desired, cover and let
stand at room temperature for 2 to 3 hours to develop more flavor. If wine
wine mixture is allowed to stand, micro-cook, uncovered on 50% power about
6 minutes more or till heated through, but not boiling. Remove spice bag.
Serve in mugs. Add some almonds to each mug.

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