Gone All Day Stew

Servings: 8
Ingredients:

10 3/4 oz Tomato soup                       1/2 c  Celery chunks
1 c  Water                               2    Beef bouilion cubes
1/4 c  Flour                               1 tb Italian herb seasoning  or -
2 lb Beef chuck, cut 1' cubes                 1 ts each thyme, oregano,  -
3 md Carrots, cut 1' diag                     Rosemary
6 md Yellow onions, quartered            1    Bay leaf
4 md Potatoes, peeled, cut      -             Pepper to taste
1 1/2 ' Cubes

Mix together soup, water, and flour until smooth. Combine with remaining
ingredients in a covered roasting pan. Bake for 4 to 5 hours at 275 deg f.
When ready to serve adjust seasonings to taste. Serve or noodles or with
french bread.

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