Greek Lemon Sauce

20.09.2008 | Author: Cook | Posted in 2900 recipes
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Greek Lemon Sauce


Servings: 1
Ingredients: 

  • 1 1/2 ts Cornstarch                          1    Egg yolk
    • 

  • 1 1/2 ts Water                               3 tb Lemon juice
    • 

  • 3/4 c  Boiling water                     1/2 ts Salt
    • 

  • 1    Egg
    •

Dissolve cornstarch into 1 1/2 ts. water, then stir into boiling water.
Boil 1 minute. Beat egg and egg yolk until light and fluffy. Add lemon
juice and salt, beating. Gradually pour hot liquid into egg mixture,
beating constantly with a whisk. Return to pan. Heat gently, whisking,
until slightly thickened, DO NOT BOIL! Serve at once on rice, seafood or
artichokes.

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