Greek Potato Salad

Servings: 8
Ingredients:

6 md Red potatoes, boiled in skin      1/2 ts Dried oregano
2 lg Mild onions, sliced thin                 Salt and pepper to taste
1/2 c  Olive oil                           8    Black Greek olives
1/2 c  Fresh strained lemon juice

Peel and cube the potatoes while still warm and combine them with the
onions in a large bowl. Add the remaining ingredients except the olives,
toss gently but thoroughly. Adjust seasoning, add the olives.

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