Heavenly Fudge Sauce

Servings: 16
Ingredients:

1/2 c  butter or margarine                 4 oz semi sweet chocolate
3 c  sugar                              12 oz evaporated milk

Melt butter in pan over low heat. Drop in chocolate squares and allow to
melt. Add sugar a little at a time and stir to mix after each addition.
Slowly stir in evaporated milk. Heat just until warm. Sauce thickens when
it cools. Serve cool over ice cream or cake. Makes about 1 quart.

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