Horseradish Dip Chicago-Style

Servings: 5
Ingredients:

1/2 lb Velveeta cheese, cubed            1/4 c  Milk
1/3 c  SAUCEWORKS Horseradish sauce

Stir all ingredients in a sauce pan over low heat until cheese is melted
or microwave until smooth, 4 to 5 minutes.
Serve hot with vegetable sticks or hot cooked chicken nuggets or french
bread cubes. Makes about 1 1/3 cups dip.

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