Ice Cream Muffins

12.11.2008 | Author: Cook | Posted in 2900 recipes
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Ice Cream Muffins


Servings: 12
Ingredients: 

  • 2 c  Self rising flour                   2 c  Vanilla ice cream, softened
    •

Mix flour and ice cream until smooth in a medium bowl. Fill well greased
muffin tins with batter. Bake at 425 deg f for 20 to 25 minutes or until
golden brown. Makes 12 muffins.

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