Icy Melon Freeze

21.10.2008 | Author: Cook | Posted in 2900 recipes
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Icy Melon Freeze


Servings: 6
Ingredients: 

  • 3 c  Melon, pureed                       1 c  Orange juice
    • 

  • 1/3 c  Sugar
    •

Combine puree and sugar until sugar dissolves. Add juice and stir. Place in
a freezer container and freeze until partially frozen. Place in a medium
bowl and beat with mixer until fluffy. Replace in container, cover, freeze
until firm. Scoop out and serve on melon wedge.

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