Italian Cream Cake

08.11.2008 | Author: Cook | Posted in 2900 recipes
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Italian Cream Cake


Servings: 12
Ingredients: 

  • 1/2 c  Margarine                           2 c  Sugar
    • 

  • 2 c  All purpose flour                   5    Egg yokes
    • 

  • 1 pk Coconut                             5    Egg whites stiffly beaten
    • 

  • 1 ts Baking soda                         1 c  Buttermilk
    • 

  • 1 ts Vanilla extract                     1 c  Chopped nuts
    • 

  • 1/2 c  Vegetable oil
    •

Cream oil and margarine together, add sugar and beat until smooth. Add egg
yokes and beat well. Combine flour and baking soda; add to the creamed
mixture alternating with the buttermilk. Add vanilla, coconut, and nuts.
Fold in the beaten egg whites. Pour batter into 3 well greased and floured
8 inch cake pans. Bake at 350 F for 25 minutes. *****Frosting***** 8
ounces of cream cheese 1/4 cup butter softened 16 ounces powdered sugar 1 t
vanilla extract Beat all ingredients together until smooth. Frost the cake
and layers and sprinkle with 1/2 cup of nuts and coconut.

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