Italian Pork Roast

21.08.2008 | Author: Cook | Posted in 2900 recipes
Find out how to cook Italian Pork Roast in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Italian Pork Roast


Servings: 4
Ingredients: 

  • 1 lb PORK TENDERLOIN                     2 ts OLIVE OIL
    • 

  • 2 ea SMALL CLOVES GARLIC                 1 ea SALT and PEPPER TO TASTE
    • 

  • 2 tb DRIED SAGE
    •

LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS
POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP KNIFE,
MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO EACH CUT.
BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY. BAKE FOR 25 MINUTES OR
UNTIL MEAT THERMOMETER REACHES 160 DEG F. REMOVE PORK AND COVER WITH FOIL.
LET STAND FOR 10 MINUTES. SLICE AND SERVE OVER LENTILS.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "2900 recipes"