Italian Vegetable Marinade

20.08.2008 | Author: Cook | Posted in 2900 recipes
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Italian Vegetable Marinade


Servings: 6
Ingredients: 

  • 1/2 c  Safflower oil                       1 ds Garlic powder
    • 

  • 1/2 c  Cider vinegar                       1 c  Broccoli tops
    • 

  • 1/2 c  Honey                               1 c  Sliced zucchini
    • 

  • 1 tb Italian seasoning                   1 c  Chopped tomatoes
    • 

  • 1 tb Parmesan cheese                     1 c  Cauliflower flowerets
    •

For the marinade, combine oil, vinegar, honey, italian seasoning, garlic
powder, and parmesan cheese in a blender jar. Process until smooth. Pour
into saucepan and heat to boiling. Set off heat, and allow to cool. Mix
vegetables and cover with marinade. Refrigerate overnight.

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