Los Angeles Luncheon Salad

Servings: 6
Ingredients:

1 c  Fresh mushrooms, sliced             1    Head loose leaf lettuce,
1 c  Cooked shrimp                            -(red leaf preferred)
3/4 ts Tarragon leaves, crushed            3    Ripe avocados
1 ds Garlic powder                       1    Basket cherry tomatoes
1/2 c  Italian or herb dressing

Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.
Arrange lettuce leaves on individual salad plates. Peel, halve and pit
avocados. Place a half-avocado on each plate, and fill with salad mixture.
Garnish with cherry tomatoes. Serves 6

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