Mai Tai

04.11.2008 | Author: Cook | Posted in 2900 recipes
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Mai Tai


Servings: 1
Ingredients: 

  • 2 fl Rum, light                          1 fl Triple sec
    • 

  • 1 tb Grenadine                           1 tb Lime juice
    • 

  • 1 tb Orgeat (Almond syrup)             1/2 ts Powdered sugar
    •

Shake with ice and strain into an old fashoned glass 1/2 filled with
crushed ice. Garnish with cherry and pineapple wedge.

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