Martha’s Buttermilk Pound Cake

08.11.2008 | Author: Cook | Posted in 2900 recipes
Find out how to cook Martha’s Buttermilk Pound Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Martha’s Buttermilk Pound Cake


Servings: 16
Ingredients: 

  • ------------------------------------CAKE------------------------------------
    • 

  • 1 c  Margarine                           3 c  All purpose flour
    • 

  • 2 c  Sugar                             1/4 ts Salt
    • 

  • 4    Eggs                                2 tb Vanilla extract
    • 

  • 1 c  Buttermilk                          2 tb Lemon extract
    • 

  • 1/2 ts Baking soda                         1 ts Almond extract
    •

——————————–LEMON GLAZE——————————–
1 c Powdered sugar 1/4 c Lemon juice
1/4 c Butter

******Cake:*********** Cream margarine and sugar together until light and
fluffy. Add eggs one at a time beating well after each addition. Mix
together the baking soda and buttermilk. Combine flour and salt and add to
creamed mixture 1 cup at a time alternating with the buttermilk. Beat well
after each addition. Stir in the flavorings and bake for 1 hour and 15
minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from
pan.
******Lemon glaze:******** Mix all ingredients in a small bowl and
pour over the cake allowing to drip over the edges.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "2900 recipes"