Mayonnaise

Servings: 1
Ingredients:

1    Egg, room temperature               2 tb Lemon juice
1/4 ts Salt                                1 c  Olive oil
1/2 ts Dry mustard

Combine egg, salt, lemon juice, mustard and 1/4 cup oil in a blender. Cover
and blend at a high speed until the ingredients are blended. Then, without
stopping the blender, slowly add the rest of the oil in a steady stream.

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