Mexican Rice (3)

25.10.2008 | Author: Cook | Posted in 2900 recipes
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Mexican Rice (3)


Servings: 4
Ingredients: 

  • 1 tb Butter                            1/2 ts Black pepper
    • 

  • 1/2 ts Chili powder                      2/3 c  Converted rice
    • 

  • 1/2 ts Paprika                         1 1/3 c  Water
    • 

  • 1/2 ts Salt
    •

In a saucepan, melt butter, Add spices. Stir in rice and water. Bring to a
boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat
and let stand for 5 minutes. Makes 2 cups.
Each 1/2 cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305
mg sodium, 8 mg chol.

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