Moist And Minty Brownies

19.09.2008 | Author: Cook | Posted in 2900 recipes
Find out how to cook Moist And Minty Brownies in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Moist And Minty Brownies


Servings: 16
Ingredients: 

  • 1 1/4 c  Flour                             1/2 c  Butter
    • 

  • 1/2 ts Baking soda                        10 oz Chocolate chips, mint flavor
    • 

  • 1/4 ts Salt                                1 ts Vanilla
    • 

  • 3/4 c  Sugar                               2    Eggs
    •

Preheat oven to 350 deg f. Grease a 9′ square pan. In a small bowl,
combine flour, baking soda, and salt. Set aside. In a small sauce pan,
combine sugar, butter and water. Bring to a boil. Remove from heat. Add 1
cup chocolate chips and the vanilla extract. Stir until chips are melted,
and mixture is smooth. Transfer to a large mixer bowl. Add eggs, beating
well after each addition. Stir in flour mixture and remaining chips.
Spread in prepared pan. Bake for 35 minutes, just until center is set.
Cool and cut into 2 1/4′ squares. Makes 16 brownies.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "2900 recipes"