Mom’s Spaghetti Sauce

08.11.2008 | Author: Cook | Posted in 2900 recipes
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Mom’s Spaghetti Sauce


Servings: 4
Ingredients: 

  • ------------------------------MAIN INGREDIENTS------------------------------
    • 

  • 1/2 lb Ground beef                       1/2 lb Ground pork
    • 

  • 1 md Onion, chopped                      2 tb Dry bread crumbs
    • 

  • 1/4 c  Chopped parsley                   1/4 c  Milk
    • 

  • 1 ts Seasoned salt                     1/4 ts Pepper
    •

—————————REMAINING INGREDIENTS—————————
28 oz Can whole tomatoes, chopped 6 oz Can tomato paste
1 Bay leaf 1/2 ts Salt
1/2 ts Sugar 1/2 ts Fennel seed, crushed
1/2 ts Basil 1/4 ts Marjoram
1/4 ts Thyme 1/8 ts Oregano
1/8 ts Crushed red pepper.

Mix main ingredients well, shape into meat balls. broil on cookie sheet,
turning over once. Add remaining ingredients. Simmer an hour or so. Add
to 1# cooked spaghetti.

—–





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