Monterey Jack Salsa

24.10.2008 | Author: Cook | Posted in 2900 recipes
Find out how to cook Monterey Jack Salsa in
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Monterey Jack Salsa


Servings: 4
Ingredients: 

  • 4 oz Can green chilies                 1/4 lb Shredded monterey jack   -
    • 

  • 4    Green onions, chopped                    Cheese
    • 

  • 1    Tomato, chopped                   1/2 c  Italian salad dressing
    • 

  • 1/4 c  Fresh, chopped, cilantro                 Tortilla chips
    •

Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let
set for 30 minutes to allow flavors to blend. Serve with tortilla chips.

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