Mornay Sauce

13.11.2008 | Author: Cook | Posted in 2900 recipes
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Mornay Sauce


Servings: 1
Ingredients: 

  • 1 c  Bechamel sauce (rec# 2019)        1/2 c  Parmesan cheese
    • 

  • 1/2 c  Heavy cream                       1/4 c  Melted butter
    •

Mix bechamel sauce with heavy cream, in a heavy saucepan. Cook over medium
high heat until reduced by one-third. Remove from heat and add cheese. Mix
until cheese melts and sauce is smooth. Whisk in melted butter. Strain
mixture.

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