New England Meat Pie

17.12.2008 | Author: Cook | Posted in 2900 recipes
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New England Meat Pie


Servings: 4
Ingredients: 

  • 1 lb Ground beef                        16 oz Tomato sauce
    • 

  • 1    Onion chopped                       1    Egg
    • 

  • 1/4 c  Dry bread crumbs                    1 ts Salt
    • 

  • 10 oz Frozen mixed vegetables             2 tb Vegetable oil
    • 

  • 1/2 ts Crushed thyme                      12 oz Pkg frozen hash browns
    • 

  • 6    Slices cheese, in strips
    •

Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt; shape
into 1-inch meatballs. In skillet lightly brown meatballs.; drain fat. Stir
in rest of tomato sauce, mixed vegetables, thyme and pepper; simmer 5
minutes. Meanwhile, press potatoes over bottom of baking dish; drizzle
with oil and place under broiler until lightly browned. Spoon meatball
mixture over; arrange cheese strips in lattice pattern on top. Bake at 375
degrees for 25 minutes.

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