Noodles Romanof

Servings: 4
Ingredients:

6 oz Egg noodles                         1 tb Butter
1 c  Sour cream                        1/2 ts Chive, snipped
1/2 c  Cheese, parmesan                  1/2 ts Salt
1    Garlic, crushed, clove              1 ds Pepper

Start by cooking noodles as package directs. Stir together sour cream, half
the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and
return to pan. Stir in butter. Fold in sour cream mixture. Place on a
serving platter and sprinkle with the remaining cheese.

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