Orange Sauce

Servings: 6
Ingredients:

1 tb Cornstarch                        1/4 c  Honey
2 tb Grated orange rind                  1 tb Soft margarrine
1 c  Orange juice                        1 ea Fresh orange,sectioned

Mix the cornstarch, orange juice,orange rind and honey in a small
saucepan. Bring the mixture to a boil over medium heat, stirring
constantly until thickened. Remove from heat and stir in the margarine
until it melts. Add the orange sections to the sauce or use as garnish.
Serve warm over the pancakes (MM#54)

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