Six Layer Beef Dinner
Servings: 4
Ingredients:
3 Peeled, sliced, 1/2 c Chopped green pepper
-raw potatoes 3/4 c Puncooked rice
1/2 c Chopped onion 1 lb Ground beef
3 Sliced raw carrots 1 Tomato sauce can of water
8 oz Can tomato sauce
Take a large rectangular, butter baking dish, then layer all the ingredientin the order listed. (…)
Salisbury Steak With Mushroom Sauce
Servings: 4
Ingredients:
1 lb Beef chuck, ground 1 ts Salt
1/4 ts Pepper 4 oz Canned mushrooms, drained
2 tb Butter or margarine 2 tb Flour
1 ts Curry powder 1 c Water
1 Beef bouillon cube
Mix meat, salt and pepper and shape into 4 patties. (…)
Enchiladas Ole’
Servings: 8
Ingredients:
1 lb Ground beef or 1/4 c Milk
-ground chicken 2 tb Butter
1 Onion, chopped 1 ts Chili Powder
1 cn Cream of mushroom soup 1/2 c Sour cream
1/4 oz Diced green chilies, 1 c Cheddar or jack shredded
-drained 8 Corn tortillas
Heat oven to 375 degrees F. (…)
Mexican Stuffed Peppers (Chiles Rellenos)
Servings: 8
Ingredients:
8 Bell peppers 1 tb Lard
2 Green onions, minced 2 tb Finely minced onions
1 ts Minced garlic 8 oz Ground chuck
1/2 ts Thyme 1 tb Minced parsley
1/2 ts Minced cilantro 2 tb Raisins
1/2 c Grated Monterey Jack 12 oz Flat beer
1 c Flour 1 Egg beaten 1 beaten white
Oil for frying Salt and pepper
Blacken the peppers over an open flame. (…)
Pasta Sicilian Supper
Servings: 4
Ingredients:
———————————MEAT SAUCE———————————
1 lb Ground chuck 3/4 c Water
1/2 c Chopped onion 1 1/2 ts Salt
6 oz Can tomato paste 1/4 ts Pepper
———————————-NOODLES———————————-2 c Lasagna noodles
———————————-FILLING———————————-8 oz Package cream cheese 3/4 c MilkGarlic salt (to taste) 1/2 c Green pepper1/4 c Parmesan cheese
1. (…)
Mexican Beef Bake
Servings: 4
Ingredients:
1 lb Lean ground beef 1 c Pitted black olives, sliced
2 tb Chili powder 4 oz Can chopped green chilies,
1 c Mild taco sauce -drained
1 c Grated Monterey Jack 1/2 ts Salt
1 c Tortilla chips 12 oz Can whole kernel corn,
1/2 c Sour cream -drained
1/4 c Sliced scallions 1 Large tomato, chopped
Heat oven 400 degrees. (…)
Beef Barley Soup [3 Hours]
Servings: 8
Ingredients:
1 tb Salad Oil 3/4 c Barley
4 lb Cross Cut Beef Shanks 8 Mushrooms (halved)
8 c Water 1/2 md Bunch Broccoli ( cut
2 Onions (sliced) -in 1/2 inch pieces)
1 cn Tomatoes 3 Carrots (cut in bite
1 tb Salt -size pieces)
3/4 ts Fresh Ground Black Pepper 1/2 ts Thyme Leaves
Heat oil in dutch oven and brown beef shanks. (…)
Hearty Beef Stew [2-1/2 Hours]
Servings: 8
Ingredients:
1/2 c Flour 1 Bay Leaf
2 ts Salt 1 ts Tyme
2 lb Boneless Beef Chuck (cubed) 1 ts Marjoram
1/8 c Vegetable Oil 8 Carrots (1-1/2 inch pieces)
2 1/2 c Beef Broth 2 Turnips (1 inch wedges)
1/2 c Red Wine 1 Large Onion (coarse wedges)
1 1/2 tb Tomato Paste 10 Mushrooms (halved)
1 ts Minced Garlic 1 1/2 c Frozen Green Beans
Mix flour and salt. (…)
Rerun Chicken Soup [1 Hour]
Servings: 2
Ingredients:
Left over roast chicken 3 Stalks, celery
-(cubed) -(finely chopped)
Left over chicken gravy 1 Carrot (finely chopped)
1 1/2 c Water 2 Chicken bouillon cubes
1 Onion (finely chopped) 3 cn Chicken broth
1/2 ts Fresh ground black pepper 3 md Mushrooms (sliced)
1 ts Poultry seasoning 1 c Egg noodles
1 tb Parsley
Sautee’ onion and celery in a small amount of oil in the bottom of a stockpot. (…)
Vegetable Beef Soup [3-1/2 Hours]
Servings: 8
Ingredients:
———————————-GROUP_A———————————-
4 lb Cross Cut Beef Shanks 1 ts Fresh Ground Black Pepper
8 c Water 1 Bay Leaf
3 Cloves Garlic (finely 1 Carrot (finely chopped)
-chopped) 1 Stalk Celery (broken into
1 lg Onion (caorsely chopped) -three pieces, with leafs
1 ts Salt 4 Beef Bouillon Cubes
———————————-GROUP_B———————————-3 c Tomato Juice 3 Stalks Celery (chopped)1 ts Thyme 2 Potatoes (one inch cubes)8 md Mushrooms 1 c Each, Fresh or Frozen5 Carrots (coarsely sliced) Peas, Corn and Green Beans
Brown beef in bottom of dutch oven over medium-high heat. (…)