Peanut Butter Pie
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Peanut Butter Pie
Servings: 8
Ingredients:
Mix crushed cookies with butter. Press into 9′ pie pan. Bake at 400 deg f
for 5 minutes. Cool. Combine cream cheese, peanut butter, powdered sugar,
and milk. Beat until smooth. Pour into pie pan. Refrigerate for several
hours or until set. Serve chilled. Top with whipped topping and chocolate
shavings before serving.
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