Pet-Ritz Caramel Apple Pie

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Pet-Ritz Caramel Apple Pie


Servings: 6
Ingredients:

  • 10 ea Kraft caramels                      2 ts Lemon juice
  • 1/3 c  Flour                               1 ea 9' pie crust
  • 3 c  Chopped apples, 1/2' cubes        1/2 c  Chopped pecans
  • 2/3 c  Caramel ice cream topping

Cut caramels into quarters. Combine caramels, flour, apples, caramel
topping and lemon juice. Mix well. Pour mixture into a frozen 9′ pie
crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes. DO NOT
REFRIGERATE!
Note: if using a deep dish pie crust - please substitute 15 caramels, 5
cups apple, 1/2 cup flour, 1 cup caramel topping and 1 tbsp lemon juice.

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