Pizza Crust - Crispy

17.09.2008 | Author: Cook | Posted in 2900 recipes
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Pizza Crust - Crispy


Servings: 1
Ingredients: 

  • 1 pk Yeast                           3 1/4 c  Flour
    • 

  • 1/2 ts Sugar                               1 ts Salt
    • 

  • 1 c  Luke warm water                     1 tb Olive oil
    •

Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir
yeast mixture and oil into flour mix until a dough forms. On a lightly
floured board, knead dough about 10 minutes, working in up to 1/2 cup more
flour, until dough is no longer sticky. Put dough in a well oiled bowl,
cover and let rise for about 40 minutes or until doubled in size.
Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg,
chol - 0 mg.

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