Pork Chop And Rice Casserole

Servings: 8
Ingredients:

8 ea pork chops 3/4' thick               1 ea salt and pepper to taste
3/4 c  rice                                2 c  tomato juice
1/3 c  chopped green pepper              3/4 c  water
1/2 c  chopped onion                     1/4 ts chili powder

Brown pork chops in a little oil in a skillet. Sprinkle rice in the bottom
of a greased 9′ x 13′ casserole dish. Scatter green pepper and onion over
the rice. Top with pork chops. Add salt and pepper. Pour tomato juice and
water into drippings in skillet. Add chili powder. Bring to a boil, then
pour over pork chops. Cover and bake for 1 hour at 375 deg f. or until
porks chops are cooked through and liquid is absorbed. Serves 8.

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