Potato Salad - Chef’s

Servings: 6
Ingredients:

2 lb Red potatoes,                       4 oz Snow peas, fresh and trimmed
-boiled and cubed                   1/4 lb Ham, cubed
1/2 c  Safflower oil                       1    Bell pepper, cut in strips
4 tb White wine                          1    Stalk celery with leaves,
2 tb Lemon juice                              -diced
1 ts Oregano                             3    Scallions, sliced
1 ts Soy sauce                           3 tb Parsley
3/4 lb Fresh mushrooms, sliced             1    Head iceberg lettuce

Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in
serving bowl; add mushrooms and sauce, snow peas, ham, green pepper,
celery, scallions, parsley; toss together with lettuce. Chill. Serves 6

—–