Pousse Cafe

06.11.2008 | Author: Cook | Posted in 2900 recipes
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Pousse Cafe


Servings: 1
Ingredients: 

  • 1/2 fl Grenadine                         1/2 fl Yellow chartreuse
    • 

  • 1/2 fl Creme de cassis                   1/2 fl White creme de menthe
    • 

  • 1/2 fl Green chartreuse                  1/2 fl Brandy
    •

Float each in order over an inverted spoon into a pousse cafe glass. The
different specific gravity keeps liquers separate, so YOU MUST pour in the
order given: grenadine, yellow chartreuse, creme de cassis, white creme de
menthe, green chartreuse, then brandy.

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