Prairie Oyster

06.11.2008 | Author: Cook | Posted in 2900 recipes
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Prairie Oyster


Servings: 1
Ingredients: 

  • 1 fl Brandy                            1/2 fl Worcestershire sauce
    • 

  • 1 ts Catsup                            1/2 fl Vinegar
    • 

  • 1 pn Coarse pepper                       1 ea Egg yolk
    • 

  • 1 pn Cayenne pepper
    •

Shake all except egg yolk over ice and strain into old fashoned glass over
two ice cubes. Carefully add yolk without breaking. Should be gulped in one
shot!

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