Prawn And Garlic Sauce

Servings: 4
Ingredients:

6 ts Olive oil                           3 oz Butter
2    Cloves garlic,                      8 oz Peeled prawns
-finely chopped                     6 ts Chopped fresh chives
Salt and pepper

Heat the oil and the butter until butter is melted. Add garlic and cook
gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook
gently until heated through. Season with salt and pepper. Stir in the
chopped chives then pour sauce over hot pasta.

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