Provincale-Style Pasta Sauce

Servings: 1
Ingredients:

2 c  Diced tomatoes                    1/4 c  Chopped fresh parsley
1/2 c  Roasted red bell peppers  -         8    Olives, kalamata, italian
Diced                               2 ts Fresh thyme or 1/2 tsp dried
1/4 c  Olive oil                           2    Cloves garlic, minced
1 tb Olive oil                           1 ts Capers, drained

Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups. Serve with penne, zita or other tubular pasta.
Recipe makes enough sauce for about 8 oz. pasta (dry weight). For good
eating sprinkle with grated parmesan cheese before serving.

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