Pumpkin Harvest Loaf

08.09.2008 | Author: Cook | Posted in 2900 recipes
Find out how to cook Pumpkin Harvest Loaf in
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Pumpkin Harvest Loaf


Servings: 16
Ingredients: 

  • 1 3/4 c  Pumpkin                             2 c  Flour
    • 

  • 1/2 c  Egg substitute*                     2 ts Baking powder
    • 

  • 2 ea Egg whites                      1 1/4 ts Cinnamon
    • 

  • 1/4 c  Canola oil                          1 ts Baking soda
    • 

  • 1 c  Sugar
    •

* Egg substitute-Egg Beaters or Homemade Egg Substitute MM#7
Preheat oven to 350. Beat together pumpkin, egg substitute, egg whites and
oil. Add sugar, flour, baking powder, baking soda and cinnamon. Combine
all ingredients and pour into a 9-by-5-inch loaf pan that has been sprayed
with non-stick spray, then floured. Bake 60 minutes or until wooden pick
inserted in center comes out clean.
LEMON GLAZE:
1/2 c powdered sugar
3 T freshly squeezed lemon juice
1/2 t lemon rind
If a glaze is desired mix the ingredients and pour over warm bread while
in pan. Let cool slightly and remove from pan. Dust with powdered sugar.
~————————————————————————
1/2′ slice
calories 163,protein 3.1 gm,carb. 29.8 gm,total fat 3.6 gm,CSI Units
0.5,dietary fiber 1.1 gm,sodium 119 mg,potassium 98 mg,calcium 45 mg,iron
1.0 mg
~————————————————————————-
The New American Diet by Connor and Connor

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