Pumpkin Roll

16.10.2008 | Author: Cook | Posted in 2900 recipes
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Pumpkin Roll


Servings: 12
Ingredients: 

  • 3    Eggs                                2 ts Cinnamon
    • 

  • 1 c  Sugar                             1/2 ts Nutmeg
    • 

  • 3/4 c  Pumpkin                             1 ts Baking powder
    • 

  • 1 ts Lemon juice                       1/2 ts Salt
    • 

  • 3/4 c  Flour                               1 c  Chopped pecans
    • 

  • 1 ts Ginger                                   Powdered sugar
    •

Beat eggs; add sugar, pumpkin and lemon juice. Stir to mix. Set aside. Mix
flour, ginger, cinnamon, nutmeg, baking powder and salt together. Add
first mixture to second. Mix lightly. Pour into a greased jelly roll pan.
Top with pecans. Bake at 375 deg for 15 minutes. Turn out onto a tea towel
and sprinkle with powdered sugar. Let cool. Roll in towel. Unroll and
spread with the following; 18 oz pkg cream cheese, 1 cup powdered sugar, 1
tsp vanilla and 1 cup wipped cream; all mixed together. Spread mixture
evenly over pumpkin mix. Roll tightly and refrigerate. When well chilled,
slice and serve. Makes about 12 to 16 servings.

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