Red ‘French’ Dressing*

17.08.2008 | Author: Cook | Posted in 2900 recipes
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Red ‘French’ Dressing*


Servings: 8
Ingredients: 

  • 1/2 ts granulated gelatin                1/4 ts dry mustard
    • 

  • 1/4 c  boiling water                     1/2 ts Worcestershire sauce
    • 

  • 1/2 ts Salt                                1 tb Cold water
    • 

  • 1/2 c  Tomato juice                        1 ds Black pepper
    • 

  • 1/4 c  white vinegar                       1 tb Sugar
    • 

  • 1/8 ts garlic powder
    •

Soften gelatin in cold water. Add boiling water; stir until dissolved. Put
into a pint jar with all remaining ingredients. Cover tightly; shake
thoroughly. Chill for a few hours before serving. Stir occasionally to
prevent gelling at bottom. Shake gently before using. Values per serving:
CHO 1 gm., PRO 0, FAT 0, Calories 4, Sodium 176 mg. with salt, etc. Food
Exchange per serving: Up to 1/4 cup may be considered ‘free.’

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