Risotto

Servings: 6
Ingredients:

1 c  Rice, uncooked                      2 c  Water, boiling
1/2 c  Onion, chopped                    1/4 ts Saffron
2    Bouillon cubes                      2 tb Butter
1/4 c  Cheese, parmesan

Heat butter and saute’ onion in a deep skillet. Add rice and saute’;
stirring frequently until light brown. Add saffron. Dissolve bouillon in
boiling water and pour over rice. Cover tightly and simmer until rice is
tender, about 20 minutes. Stir in parmesan cheese when serving.

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